Turkish coffee is a rich, thick, and delightful drink to be enjoyed slowly with good company. It is brewed in a copper coffee pot called a Xhezve (jez-VEY), made with powder-like ground coffee, and sweetened to the drinker's taste.

The French Press uses pressure to force coffee to the bottom of an elegant pot after brewing, capturing the concentrated flavors. This is coffee in its purest form. The results are deep; dark and full flavored.