FRENCH PRESS
French Press Coffee French press coffee is known for its heavy body and robust taste; a result of the coffee grounds being immersed in hot water for the duration of the brew instead of passing through the grounds into a pot like in a traditional drip system.
BEFORE YOU START:
PREFERRED COFFEE Medium - Dark Roast
PRISTINO IS OUR RECOMMENDED BLEND
GRIND SETTING Medium Coarse - Coarse
WATER TEMP Between 199° - 205°
7-8 GRAMS
COARSE GRIND
200 ML WATER
199° - 205° TEMP
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Place the pot on a dry, flat surface. Hold the handle firmly, then pull out the plunger
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Add a heaping tablespoon (7-8 grams) of coffee to the pot per 200 ml (6.7 oz) of water
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Pour hot water—not quite boiling—into the pot, and gently stir
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Carefully reinsert the plunger into the pot, stopping just above the water and ground coffee (do not plunge yet), and let stand for 3-4 minutes.
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Press the plunger down slowly, exerting steady pressure.
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After each use, wash the pot with water and mild detergent, and dry thoroughly.
