TURKISH COFFEE
Turkish coffee is a rich, thick, and delightful drink to be enjoyed slowly with good company. It is brewed in a copper coffee pot called a Xhezve (jez-VEY), made with powder-like ground coffee, and sweetened to the drinker's taste.
BEFORE YOU START:
PREFERRED COFFEE Medium - Dark Roast
PRISTINO IS OUR RECOMMENDED BLEND
GRIND SETTING Extra Fine
WATER TEMP Between 150° - 160°
6 GRAMS
EXTRA FINE GRIND
50 ML WATER
150° - 160° TEMP
-
Measure the turkish coffee cup with cold water and pour it in the cookig pot "Xhezve".
-
Place the pot "xhezve" in flame or hot topstove.
-
Add coffee grounds — in a not quite boiling water—into the pot.
-
Countinue cooking coffee but do not boil it. Remove from topstove if neccessary so it doesn't boil and it saved the nice thick crema.
-
Pour it slowly in the cup
